Dear friends and colleagues

The French branch of WPSA has the great pleasure to invite you for the 26th WPC in Paris. After meeting you all on our booth at WPC2016 in Beijing, we are now preparing to welcome you all in Paris for WPC2020.

Agriculture in general, and livestock in particular, are facing major challenges in the near future. The poultry sector has major assets to meet the expectation of the world population, provided that it can anticipate changes needed for sustainable production systems. Our ambition is that WPC2020 brings a major contribution to these challenges for the benefit of the world population.

Our ambition is to prepare an affordable congress to attract a large number of participants from all over the world. We will give a special consideration to the Mediterranean and African Poultry Networks, by offering them the possibility of holding specific satellite symposiums and we plan to organise a symposium with FAO. As usual for a WPC, the program will include an exhibition for companies within the Congress Centre and we will offer a Youth program as well as a Young Scientist program. We will plan the scientific program to make it highly interactive and interdisciplinary. Finally, you can expect an attractive social program and excellent food.

OUR EARLY BIRD SPONSORS

Early sponsoring is opened from now on, until December, 2018.

Supporting WPC2020 well in advance (from 1 up to 4 years) is a good opportunity to:

– Boost your visibility as a sponsor and benefit of it over a long period

– Get the most out of your investment with a discount up to 15%, with staged payments

Contact and information:

Isabelle Brochot
mail: i.brochot@clq-group.com
phone: +33 1 44 64 15 29

Supported by

PARIS THE HOST CITY

ENJOY THE PARIS EXPERIENCE

Just how you imagined it … Paris has something for everyone in a multifaceted, magical, mythical and sometimes surprising capital that is always exciting. People come to Paris to admire its exceptional architectural and cultural heritage, which makes it one of the world’s most beautiful cities. This dynamic heritage is constantly being updated and enriched.

Paris is also the capital of gastronomy, fashion and shopping – a city where something is always happening. It is committed to the notions of quality of life and sustainable development and offers its inhabitants and visitors a particularly pleasant setting. Innovative, audacious and vibrant, Paris has leapt boldly into the 21st century.

All the latest events, museums, walks, hotels, transport, practical information, and more. Discover the destination and organize your stay with the help of the Bureau’s website (in French, English, German and Spanish).

OUR VISION FOR WPC2020

The scientific program will be built with WPSA working groups from European Federation and Asia-Pacific Federation. The programme will schedule afternoon sessions integrating various approaches to address a complex challenge, such as for instance “health, welfare and breeding” or “nutrition, efficiency and environmental impact” or “technology for new Poultry food product”.

Students are welcome at WPC2020, they are our future! The Youth programme will offer the opportunity to brainstorm about poultry science, to show the specific features of the poultry industry, to demonstrate its potential and to strengthen its attractiveness for young students.

We will prepare an attractive social program based on the French historical and gastronomic culture to foster friendly relationships between attendees, completing one of the main features of WPSA.

WPSA FRANCE - THE FRENCH BRANCH OF WPSA

The WPSA France has a long tradition of hosting international poultry conferences starting with the World’s Poultry Congress in 1951, followed by two European Poultry Conferences in 1986 and 2010, and more than ten meetings of WPSA working groups since 1983, dealing with nutrition, reproduction, economics, welfare, egg and meat quality. Members of WPSA France participate actively in all the working groups of the European Federation.
The French branch gathers more than 250 members and its board illustrates the spirit of WPSA by including members from higher education and research institutions, from technical poultry institutes as well as from the industry sector, in a balanced manner.

THE MEMBERS OF THE ORGANIZING COMMITTEE

TIXIER-BOICHARD Michèle INRA
Chair & Relations with the African Poultry
DUCLOS Michel INRA
Chair of the scientific committee
TRAVEL Angélique ITAVI
Poster sessions
MATHIAUD Adeline MIXSCIENCE
Poster sessions
NYS Yves INRA
Youth program & Relations with the Mediterranean network
BOSTVIRONNOIS Christophe ELANCO
Branch President & Relations with sponsors
LESSIRE Michel INRA
Relations with sponsors
GERAERT Pierre-André ADISSEO
Relations with sponsors
GUEMENE Daniel INRA-SYSAAF
Relations with sponsors
HAMELIN Catherine CCPA
Budget and finances & Social program

We have selected Colloquium as our Professional Congress Organizer for the whole event.

THE FRENCH POULTRY SECTOR AT A GLANCE

In Europe, France ranks first for egg production, and second for poultry meat production. It is hosting major companies, at all levels of the poultry production chain, selection, multiplication, feed and premix , egg and meat industries. Many of these companies are global players in the field. The French poultry sector exhibits 3 unique features which will be illustrated throughout the WPC, and more particularly for the youth programme and technical excursions.

Chicken, turkey, Pekin duck, Muscovy duck, guinea-fowl, goose, quail, pigeon.

Conventional, free-range, organic, etc… A strong asset of the French poultry sector is the definition of quality signs which rely on a list of requirements the producer has to meet in order to certify both the production system and the quality of the final product. The main quality signs are: the ‘Label rouge’ (since 1967), the ‘Protected Origin’, such as the Bresse chicken (since 1957) and the organic label following the European requirements.

Several poultry products contribute to the French gastronomy which is
acknowledged worldwide. Poulet de Bresse, fatty liver, ‘omelette de la Mère Poulard ‘ in the Mont St Michel … are among our stars. Besides tradition, poultry products are also open to technological innovations, regarding egg or meat products.
Nutrition for health is a strong driver for innovation, as shown for example by the omega-3 enriched eggs.

France is thus a poultry-friendly country, from the producing to the consuming viewpoints and will remain so in the future.

Related Events

Come and meet us during Euro Tier in Hannover, 13-16 November 2018

Euro tier dlg

13 – 16 November 2018

Hannover, Germany

CONTACT US

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